MILPA: From Seed to Salsa : MILPA: From Seed to Salsa : Presenting the Book in the Mixteca Alta

Hope for a Beleaguered Planet....

Our book Milpa: From Seed to Salsa - Ancient Ingredients for a Sustainable Future explores through a blend of essays, recipes and documentary photography how the ancient agricultural knowledge and the wealth of 1000 year-old seeds and planting practices still in use among the Mixtec peoples of southern Mexico can help us to meet the ecological and food crises of today.

The essays, written in conjunction with campesino farmers, serve as a warning about the complicated dangerous effects inherent in the rapidly expanding distribution of GMO (genetically modified organism) seeds in Mexico, the birthplace of corn. Our documentary cookbook discusses alternatives for campesino farmers across the world and gardeners and consumers who care about food safety. Using the example of the Milpa planting system in the Mixteca Alta region of Southern Mexico just north of Oazaxa City, the book supports recent studies by UN investigators that show that small plots of land, heritage seeds and sustainable practices can in fact feed the world while enriching the soils on which we all depend for life…….

Milpa contains the traditional recipes lovingly shared by the local indigenous Mixtec women, allowing readers to re-create the culinary magic that flows from this ancient agricultural system. Recipes are painstakingly tested and photographed in traditional indigenous kitchens as well as in a professional modern test kitchen. Please purchase the book, below.....

Tuesday, November 17, 2015

MILPA: From Seed to Salsa : Presenting the Book in the Mixteca Alta

MILPA: From Seed to Salsa : Presenting the Book in the Mixteca https://www.facebook.com/milpafromseedtosalsa/

2 comments:

CamyFebruary 7, 2016 at 1:15 PM
Everyone should read and give this book to FRIENDS. Beautiful and so important to our future foods on this planet earth! Paz from Camy
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Dr Purva PiusJanuary 1, 2017 at 6:07 AM
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Who We Are.....

Phil Dahl-Bredine, activist and co-author of THE OTHER GAME: Lessons from How Life is Played in Mexican Villages, 2009, Orbis Books, Maryknoll, New York. Phil is a former Maryknoll lay missioner, who with his wife Kathy, lives and works in the tiny village of San Isidro Tilantongo in the Mixteca Alta of Oaxaca. He will examine firsthand how this 5,000 year-old culture and way of life presents concrete alternatives to the unsustainable aspects of life in Western culture that we must understand in order to move towards a sustainable future for ourselves, our human race and other dwellers on the planet. Co-founder and one of the directors of Instituto Paz en las Americas, a 501(c) 3 nonprofit corporation.

http://www.maryknollsocietymall.org/description.cfm?ISBN=978-1-57075-780-8

Judith Cooper Haden, project contact, photographer. OAXACA: The Spirit Of Mexico, 2002, 152 pages, 200+ photos, Artisan Publishing, New York. A former Peace Corps Volunteer in El Salvador, Judith has worked with and photographed indigenous populations for over 25 years, specializing in the world artisans, folk art, women's micro credit movement, and indigenous peoples of Latin America. Her images will document the traditional practices of the Mixteca. She lives in Santa Fe, New Mexico. judithhaden@yahoo.com

http://www.JudithHadenPhotography.com

Jesus Leon Campos, activist, writer, campesino leader and environmentalist from Tilantongo, Oaxaca. Jesus is a co-founder of CEDICAM, and winner of the GOLDMAN ENVIRONMENTAL PRIZE, 2008.

http://www.treehugger.com/files/2008/05/2008-goldman-prize-winner-jesus-leon-santos-land-drought.php

Susana Trilling, chef and author of the successful cookbook SEASONS OF MY HEART:A Culinary Journey through Oaxaca Mexico, companion to the popular National Public Television Series 13-part series of the same name. She additionally authored the popular In Search of the Seventh Mole. Susana has lived and taught in Oaxaca for over 20 years, and has mastered the nuances and art of Oaxacan and indigenous cuisine, bringing it to life in her classes, culinary tours, lectures and television shows which focus on pre-Hispanic foods, and traditional culinary, medicinal and spiritual herb usage. Susana will collect and codify these traditional Mixteca recipes and make them user-friendly for the home kitchen. http://seasonsofmyheart.com/

Kathy Dahl-Bredine is a Montessori teacher and founder of two Montessori schools. A former Maryknoll Lay Missioner in Oaxaca, she now works in indigenous villages in the Mixteca Alta with a program for empowerment of youth and women in preventative health and sustainable technologies, solar cooking and efficient wood stoves, organic gardening and composting.