Hope for a Beleaguered Planet....
Our book Milpa: From Seed to Salsa - Ancient Ingredients for a Sustainable Future explores through a blend of essays, recipes and documentary photography how the ancient agricultural knowledge and the wealth of 1000 year-old seeds and planting practices still in use among the Mixtec peoples of southern Mexico can help us to meet the ecological and food crises of today.
The essays, written in conjunction with campesino farmers, serve as a warning about the complicated dangerous effects inherent in the rapidly expanding distribution of GMO (genetically modified organism) seeds in Mexico, the birthplace of corn. Our documentary cookbook discusses alternatives for campesino farmers across the world and gardeners and consumers who care about food safety. Using the example of the Milpa planting system in the Mixteca Alta region of Southern Mexico just north of Oazaxa City, the book supports recent studies by UN investigators that show that small plots of land, heritage seeds and sustainable practices can in fact feed the world while enriching the soils on which we all depend for life…….
Milpa contains the traditional recipes lovingly shared by the local indigenous Mixtec women, allowing readers to re-create the culinary magic that flows from this ancient agricultural system. Recipes are painstakingly tested and photographed in traditional indigenous kitchens as well as in a professional modern test kitchen. Please purchase the book, below.....
All Rights Reserved: © Phil-Dahl Bredine, © Kathy Dahl-Bredine © Judith Cooper Haden Photography, © Susana Trilling SOMH.
Friday, December 28, 2012
Fiesta Month in Oaxaca!
Monday, September 3, 2012
Our Democratic Commission of Communal Goods
As in most indigenous communities of Oaxaca, here there are two parallel governments, the municipal and the Commission of “Bienes Comunales”, or communal goods. As the name indicates, it is the responsibility of the Commission of Communal Goods to regulate the use of the forests, grazing lands, and, when appropriate, agricultural lands that families have abandoned, in the name of the community. All of this is the commons of Tilantongo. The Director and Vigilance Committee of bienes comunales are democratically elected in town meetings of the entire pueblo of Tilantongo, including its 17 different communities. For any major decisions the entire pueblo needs to be convoked to approve or disapprove. Meanwhile, it is the task of the director and bienes comunales committee to regulate and manage the common resources of the village, approving permits for harvesting trees for building and firewood, and medicinal plants, for use of gravel and sand, water, and minerals, as well as for fining abuses. Although the serious deforestation that marks the post-conquest history of Tilantongo is testimony to lapses and abuses of the trust placed in the commission of common goods, the system has and continues to successfully govern the commons of Tilantongo and hundreds of other indigenous communities of the state of Oaxaca.
Friday, August 10, 2012
Place the chiles, garlic and onion in a blender jar and add water to
cover. Blend well for several minutes until smooth, and then pass this puree
thru a sieve or a food mill. Add this mixture to the cooking corn and heat
through for 10 minutes.SeasonsOfMyHeart.com sustainablemilpa.blogspot.com
Photography © Judith Cooper Haden
Al Jazeera/English Reports on CEDICAM in the Mixteca!!!!
Click on this link.....it's a great story. Amazing that word has traveled so far.
Monday, July 30, 2012
Learning From Our Neighbors in The Mixteca
| Laundry Day |
| Preparing the Soil for Planting |
Yesterday Don Narciso, one of the wise ones of the pueblo, stopped us on the street and said:
| Typical Home in the Mixteca Alta |
reflect together with our indigenous neighbors! Perhaps if we are to save ourselves -- we the human family -- in this time of epic crises, we need to become reflective enough to hear the voices around us, the voices of the cultures which can still reveal to us that there are alternatives to our civilization of control that is in crisis.
In such a time of crisis perhaps we need to cultivate what we could call a “dialogue of knowings”, listening and sharing with the cultures that still have not internalized the fatal flaws of our civilization of control and with the ancestors of the human family who perhaps knew more than we thought about how to live well on the planet. Perhaps we could even reestablish a dialogue with the other species in this living planet to see if they have something to tell us …if we were to listen.
September 2011
We thank you very much, and we always love hearing from you.
seedtosalsa@googlegroups.com
Sunday, July 8, 2012
This Time in Human History is "Our" Time....
![]() |
| Time Honored Method of Threshing Local Heritage Wheat - It Works! |
Friday, July 6, 2012
GO TO THIS LINK...
"FARMER IN CHIEF" -- BY MICHAEL POLLON
This is so worthy of a read, or a re--read as the case may be, and explains in a nutshell what we are up against with our food supply issues and our national food agenda. Obama is readying for a second term; this was written right as he was readying for office in October of 2008....
"Nothing is lost, nothing is created, everything is recycled." Amen! From the Oaxacan village of Etla, which features one of the all-time great markets on Wednesdays.....




